This is inside-outside living at it’s very best, where nature and design collide in the midst of the rainforest and live in perfect harmony through fabric patterns and shapes and clever architecture. … More INTERVIEW: the design team behind the boutique guesthouse COCOA COTTAGES in Dominica.
Caroline Fabre has written 8 books, from novels to children’s books and recipe collections. … More INTERVIEW: author CAROLINE FABRE of THE MAGNIFICENT MANGO
It’s a Sunday with no plans, the kids wake up early and hungry. I cook slowly, waffles take time it seems … More RECIPE: Delectable Chocolate Waffles with Strawberries (gluten free) and a Lazy Sunday Morning
I can tell you that the discovery of local free-range eggs from hens not treated with hormones or antibiotics and produced by people WHO CARE right here in Antigua made me want to whoop with joy. … More RECIPE: ‘Turkish Eggs’ from Hall Valley Farm eggs, Antigua
This is my New Years toast to the country that is my soul and my roots. So cheers to Ireland from a beach in the Caribbean. Always follow your heart and live your dreams. Think positive and live in the magic. … More A New Year’s day cocktail from an Irish girl in the Caribbean
My childhood Christmases in Ireland were the stuff of fairy tales. Now I am grown with my own family, I want my children to cherish their fond memories of the magic of Christmas too. … More Christmas Notes
Who doesn’t want a burst of Antiguan black pineapple blended with ginger, cardamom and cinnamon – iced and refreshing with passion fruit jellies or mango bubbles? … More INTERVIEW: Natalie Mullin of ICED by Taste Tea Naturals