RECIPE: ‘Turkish Eggs’ from Hall Valley Farm eggs, Antigua

I can tell you that the discovery of local free-range eggs from hens not treated with hormones or antibiotics and produced by people WHO CARE right here in Antigua made me want to whoop with joy.

INTERVIEW: Carmen Miller, artist behind LoveAntigua

Given the colour palette of the Caribbean where tropical seas meet the myriad of greens of the rainforest and then the flowers that bloom all year round: Carmen Miller with her eye for design splendidly captures it all on her extraordinary and stunning hand painted scarves.

INTERVIEW: Natalie Mullin of ICED by Taste Tea Naturals

Who doesn't want a burst of Antiguan black pineapple blended with ginger, cardamom and cinnamon - iced and refreshing with passion fruit jellies or mango bubbles?

INTERVIEW: Naomi Millard of Carib Bean Coffee

The beans - from fresh green to roasted brown

I am excited to introduce you today to Naomi Millard from Carib Bean Coffee to discuss a little about the coffee business and a little about what she loves about Antigua.